Thai Shrimp Curry With Lettuce and Basil-Lime Couscous

Total Time
30mins
Prep 20 mins
Cook 10 mins

YUM-O -- Haven't made this yet, but plan to very soon!!. Saw Rachel Ray make it today on "30-Minute Meals" I know it will be delish and it will take longer then 30 minutes to prepare, at least for me... I finally made this and it is so delicious and yes, it took me more then 30 mins. NOTE: You can buy whole roasted red peppers at the grocery store (usually in a jar) or you can make them yourself. I used Roasted Red Bell Peppers

Ingredients Nutrition

Directions

  1. Before starting, have all ingredients, prepped, measured, chopped, and ready to go, it goes together fast --.
  2. Heat a couple of tablespoons of vegetable oil over high heat. Add shrimp and toss 2 minutes then add the mushrooms, garlic, ginger, scallions, salt and pepper and cook 3 to 4 minutes more tossing constantly. Stir in curry paste, roasted red pepper and coconut milk and reduce heat to low. Simmer a few minutes then stir in peas to heat through.
  3. In a sauce pot bring chicken stock, butter and the lime zest to a boil. Add couscous and stir. Turn off heat, cover pot and let stand. Add basil and the lime juice to the pot and fluff with a fork.
  4. Serve couscous topped with a layer of chopped lettuce then a few ladles of red curry shrimp. Garnish with chopped peanuts.