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    You are in: Home / Thai / Thai Shrimp Curry With Lettuce and Basil-Lime Couscous Recipe
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    Thai Shrimp Curry With Lettuce and Basil-Lime Couscous

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    JT'sMom's Note:

    YUM-O -- Haven't made this yet, but plan to very soon!!. Saw Rachel Ray make it today on "30-Minute Meals" I know it will be delish and it will take longer then 30 minutes to prepare, at least for me... I finally made this and it is so delicious and yes, it took me more then 30 mins. NOTE: You can buy whole roasted red peppers at the grocery store (usually in a jar) or you can make them yourself. I used Roasted Red Bell Peppers

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Before starting, have all ingredients, prepped, measured, chopped, and ready to go, it goes together fast --.
    2. 2
      Heat a couple of tablespoons of vegetable oil over high heat. Add shrimp and toss 2 minutes then add the mushrooms, garlic, ginger, scallions, salt and pepper and cook 3 to 4 minutes more tossing constantly. Stir in curry paste, roasted red pepper and coconut milk and reduce heat to low. Simmer a few minutes then stir in peas to heat through.
    3. 3
      In a sauce pot bring chicken stock, butter and the lime zest to a boil. Add couscous and stir. Turn off heat, cover pot and let stand. Add basil and the lime juice to the pot and fluff with a fork.
    4. 4
      Serve couscous topped with a layer of chopped lettuce then a few ladles of red curry shrimp. Garnish with chopped peanuts.

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    Nutritional Facts for Thai Shrimp Curry With Lettuce and Basil-Lime Couscous

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 758.6
     
    Calories from Fat 310
    40%
    Total Fat 34.4 g
    53%
    Saturated Fat 15.2 g
    76%
    Cholesterol 225.2 mg
    75%
    Sodium 1183.5 mg
    49%
    Total Carbohydrate 71.9 g
    23%
    Dietary Fiber 8.8 g
    35%
    Sugars 6.2 g
    24%
    Protein 43.5 g
    87%

    The following items or measurements are not included:

    gingerroot

    red curry paste

    roasted red peppers

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