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    You are in: Home / Thai / Thai Shrimp Kabobs With Hot Ginger Sauce Recipe
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    Thai Shrimp Kabobs With Hot Ginger Sauce

    Thai Shrimp Kabobs With Hot Ginger Sauce. Photo by ~Nimz~

    1/1 Photo of Thai Shrimp Kabobs With Hot Ginger Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    echo echo's Note:

    Adapted from a pamphlet of seafood appetizers I found tucked into one of my sister's cookbooks, with a couple changes. This dish may be prepared ahead and refrigerated, then grilled just before serving; sauce can be prepared ahead and reheated. Serve as an appetizer OR on a bed of rice as an entree, with small dishes of condiments (chopped peanuts, chopped scallions, coconut, etc.) to sprinkle on it. Preparation time does not include marinating time.

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    Units: US | Metric




    1. 1
      Combine marinade ingredients (oil through garlic) in a ceramic or glass bowl.
    2. 2
      Stir in shrimp, cover and refrigerate between 3 hours and overnight.
    3. 3
      Thread shrimp on skewers and grill just until opaque (about 5 minutes).
    4. 4
    5. 5
      In a small saucepan, combine apricot preserves, soy sauce, lemon juice and 1/2 tsp grated ginger; bring to a boil.
    6. 6
      Dissolve cornstarch in orange juice and add to apricot mixture.
    7. 7
      Stir just until sauce thickens.
    8. 8
      Serve hot with shrimp.

    Ratings & Reviews:

    • on April 26, 2012


      We did a mixed grill of shrimp, chicken and veggies. Absolutely delicious. And the sauce is divine. What's leftover we plan on basting our wings with tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2011

      My kids and I practically INHALED these! Trying the marinade next on chicken. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2010


      I love this recipe! The sauce is ridiculously tastey and very versatile - it tastes great with chicken, beef, pork, or shrimp and pretty much any vegetable suitable for grilling; and works as an appetizer or an entree. I use low sodium soy sauce so the other flavors don't get masked by the strong salty taste of the soy sauce. Great addition to my grilling cookbook! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Thai Shrimp Kabobs With Hot Ginger Sauce

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.2
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 1.5 g
    Cholesterol 190.9 mg
    Sodium 2373.9 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 0.3 g
    Sugars 8.7 g
    Protein 23.8 g

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