I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thai / Thai Shrimp Kabobs With Hot Ginger Sauce Recipe
    Lost? Site Map

    Thai Shrimp Kabobs With Hot Ginger Sauce
    Thai Shrimp Kabobs With Hot Ginger Sauce. Photo by ~Nimz~

    Photo by ~Nimz~

    1/1 Photo of Thai Shrimp Kabobs With Hot Ginger Sauce

    Add Your Photo
    5.0 10

    Rate it! | Read 10 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    echo echo's Note:

    Adapted from a pamphlet of seafood appetizers I found tucked into one of my sister's cookbooks, with a couple changes. This dish may be prepared ahead and refrigerated, then grilled just before serving; sauce can be prepared ahead and reheated. Serve as an appetizer OR on a bed of rice as an entree, with small dishes of condiments (chopped peanuts, chopped scallions, coconut, etc.) to sprinkle on it. Preparation time does not include marinating time.

    SAVE THIS RECIPE TO:

    • Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    MARINADE

    HOT GINGER SAUCE

    Directions:

    1. 1
      Combine marinade ingredients (oil through garlic) in a ceramic or glass bowl.
    2. 2
      Stir in shrimp, cover and refrigerate between 3 hours and overnight.
    3. 3
      Thread shrimp on skewers and grill just until opaque (about 5 minutes).
    4. 4
      SAUCE:.
    5. 5
      In a small saucepan, combine apricot preserves, soy sauce, lemon juice and 1/2 tsp grated ginger; bring to a boil.
    6. 6
      Dissolve cornstarch in orange juice and add to apricot mixture.
    7. 7
      Stir just until sauce thickens.
    8. 8
      Serve hot with shrimp.

    Browse Our Top Appetizer Recipes

    Ratings & Reviews:

    Read All Reviews (10)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Shrimp With Hot Sauce, Szechuan Style. Recipe by :(

    Shrimp With Hot Sauce, Szechuan Style

    By :(
    View All Appetizer Recipes

    Advertisement

    Nutritional Facts for Thai Shrimp Kabobs With Hot Ginger Sauce

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.2
     
    Calories from Fat 178
    52%
    Total Fat 19.8 g
    30%
    Saturated Fat 1.5 g
    7%
    Cholesterol 190.9 mg
    63%
    Sodium 2373.9 mg
    98%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.7 g
    35%
    Protein 23.8 g
    47%
    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites