Thai Shrimp Linguine

KC_Cooker's Note:

This is a recipe from Simple & Delicious magazine. So easy and on the table in 15 minutes. As a busy mom, you just can't beat that!

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 3

• 1 (9 ounce) package fresh linguine
• 1 cup fresh snow pea
• 2 cups shredded carrots
• ½ lb sliced fresh mushrooms
• 1 tablespoon olive oil
• ½ lb uncooked medium shrimp , peeled and deveined
• 1 cup thai peanut sauce

Directions:

1. Cook linguine according to package directions, adding snow peas and linguine at the same time.
2. Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Add shrimp; cook and stir 3 minutes longer or until shrimp turns pink. Stir in peanut sauce; heat through.
3. Drain linguine and snow peas; transfer to a serving bowl. Top with shirmp mixture; toss to coat.

Reviews

[linguinelisa]

This is a good recipe and combination of flavors. I used dried linguine and frozen shrimp. I couldn't find any bottled peanut sauce so I used a recipe from California Pizza Kitchen"s Thai Pizza. If I make it again I would add more hot sauce.