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    You are in: Home / Thai / Thai Shrimp Rolls Recipe
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    Thai Shrimp Rolls
    Thai Shrimp Rolls. Photo by PanNan

    Photo by PanNan

    1/1 Photo of Thai Shrimp Rolls

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    5.0 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Sharlene~W's Note:

    These are easier to roll if you put the lettuce down first, but when you get the knack of rolling them, try putting 2 shrimp against where they will show when rolled up--most attractive for serving to guests!

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    Ingredients:

    Servings:

    Units: US | Metric

    For Sauce

    For Rolls

    Directions:

    1. 1
      To prepare sauce, combine vinegar, honey, fish sauce, and curry paste, stir well and set aside.
    2. 2
      To prepare rolls, cook rice sticks according to package directions, drain and rinse under cold water.
    3. 3
      Drain well.
    4. 4
      Trim fibrous ribs from lettuce leaves to flatten leaves.
    5. 5
      Add hot water to a large, shallow dish to a depth of 1 inch.
    6. 6
      Place 1 rice paper sheet in dish; let stand 30 seconds or until soft.
    7. 7
      Place sheet on a flat surface.
    8. 8
      Arrange 1 lettuce leaf over sheet.
    9. 9
      Top lettuce with 2 basil leaves, 4 shrimp halves, 2 tablespoons noodles, 5 cucumber strips, 5 carrot strips, 5 green onion strips, and 3 mint leaves.
    10. 10
      Fold sides of sheet over filling, and roll up jelly-roll fashion.
    11. 11
      Gently press seam to seal.
    12. 12
      Place roll seam side down on a serving platter (cover to prevent dryin).
    13. 13
      Repeat procedure with remaining rice sheets.
    14. 14
      Serve with the sauce.

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    Nutritional Facts for Thai Shrimp Rolls

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 69.1
     
    Calories from Fat 2
    36%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 17.1 mg
    5%
    Sodium 162.0 mg
    6%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.1 g
    24%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    Thai red curry paste

    rice paper

    shrimp

    green onion tops

    Detailed Nutrition Values About Nutrition Info

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