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    You are in: Home / Thai / Thai Shrimp Rolls Recipe
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    Thai Shrimp Rolls

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 31, 2008

      Fantastic Shrimp Rolls!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2008

      Delightful. Instead of using the sauce for dipping, I tossed the shrimp and noodles with it so that once rolled together each roll was already seasoned. Used Thai basil instead of regular basil. Lovely presentation and delicious. Thank you Sharlene W for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2006

      This recipe is going in my Perfection Cookbook. The flavor of the ingredients in the shrimp roll and the sauce made this the best tasting shrimp roll I've ever had. I would not change a thing, except my poor rolling skills, which will certainly improve as I plan to make this recipe often. I've never made rolls with rice paper before, and I think I need to put them in the hot water one at a time - particularly since I'm not very fast yet. They seemed to tear easier when they'd been in the water a while. Thanks so much for posting this fabulous recipe.

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    Nutritional Facts for Thai Shrimp Rolls

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 69.1
     
    Calories from Fat 2
    36%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 17.1 mg
    5%
    Sodium 162.0 mg
    6%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.1 g
    24%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    Thai red curry paste

    rice paper

    shrimp

    green onion tops

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