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    You are in: Home / Thai / Thai Shrimp Toast Recipe
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    Thai Shrimp Toast

    Thai Shrimp Toast. Photo by mikus

    1/1 Photo of Thai Shrimp Toast

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    mikus's Note:

    This is best made with dry breads or you can let bread sit overnight before using. To make smaller pieces for a party use cocktail bread. The Thai sweet chili sauce can be found in Asian markets, but if it is too difficult to find you can use sweet and sour sauce as a substitute.

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    Units: US | Metric


    1. 1
      Chop up shrimp and mix with pork.
    2. 2
      In another bowl mix cilantro, garlic, salt, and pepper, then add into shrimp and pork mixture.
    3. 3
      Add in egg and soy sauce.
    4. 4
      Divide the mixture into 10 parts.
    5. 5
      Spread mixture onto the bread and sprinkle with sesame seeds.
    6. 6
      Heat oil in a wok or pan until hot.
    7. 7
      Place bread in hot oil face down; cook until golden.
    8. 8
      Remove and place it on paper towel to remove excess oil.
    9. 9
      Serve with Thai sweet chili sauce.

    Ratings & Reviews:

    • on March 01, 2009


      Delicious! I made this without the shrimp because I was too lazy to go back to the store. If allergies don't preclude it, I recommend using peanut instead of vegetable oil. I'll be making it again & again. It is wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Shrimp Toast

    Serving Size: 1 (167 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 102.5
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 0.5 g
    Cholesterol 54.4 mg
    Sodium 273.9 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 0.8 g
    Sugars 1.1 g
    Protein 6.5 g

    The following items or measurements are not included:


    ground pork

    thin soy sauce

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