2 Reviews

Great accompaniment to Spicy Shrimp Stir fry with Ginger Coconut Rice.

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adopt a greyhound March 01, 2015

Delicious! I made this without the shrimp because I was too lazy to go back to the store. If allergies don't preclude it, I recommend using peanut instead of vegetable oil. I'll be making it again & again. It is wonderful.

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Anne of Memphis March 01, 2009
Thai Shrimp Toast