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Recipe Source: Without Reservations by Joey Altman This dish is beautiful. The emerald sauce is like an Asian pesto and the noodles will taste best at room temperature. For a bit more color, thinly sliced red peppers and carrot can be added to noodles. The author of the recipe recommends grilling the shrimp with shell on for more flavor, so that's how I've written it, but feel free to use peeled shrimp if you think that's easier.
Units: US | Metric
Serving Size: 1 (233 g)
Servings Per Recipe: 6
The following items or measurements are not included:
toasted sesame oil
rice wine vinegar