Thai Sticky Rice With Nam Pla and Coconut Milk

Debbie R.'s Note:

We should just call this Happiness Rice, I think. From Bittman's, "The Best Recipes in the World."

• Total Time: 2 hrs 2 mins
• Prep Time: 2 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 4

• 1 cup sticky rice (glutinous)
• 1 cup coconut milk
• 1 tablespoon nam pla

Directions:

1. Rinse rice. Soak it in water to cover for at least 1 hr and up to 24.
2. Drain, then wrap in cheesecloth. Put in a steamer above boiling water. Steam for about 30 minutes until tender.
3. Toss cooked rice with coconut milk and nam pla. Rewrap and steam (or microwave) for 5 more minutes to reheat.

Reviews

[WiGal]

Very good, I did nuke it for 7 minutes. Had this with Goan Beef Curry and Mango Lassi Yogurt Pops for an Indian menu. Made for ZWT 6. Thanks you Debbie for sharing.

[~Nimz~]

This was a little involved for sticky rice but placed along side left over Spicy Thai-Style Chicken, it was delicious. The wrapping in cheesecloth was a little difficult for me because of the heat and I was very hesitant to wrap it after mixing in the coconut milk and fish sauce, but wanted to follow the recipe directions. I didn't care for the coconut milk in the rice by itself, but mixed with other Asian flavors it was great. Thanks for sharing Debbie. Made for ZWT 6 :)