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    You are in: Home / Thai / Thai Sticky Rice With Nam Pla and Coconut Milk Recipe
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    Thai Sticky Rice With Nam Pla and Coconut Milk

    Average Rating:

    3 Total Reviews

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    • on August 27, 2013

      I enjoyed the rice with coconut milk. I used another recipe and actually steamed the rice in corn husks. Thanks! Made for ZWT 2013 for team Hot Stuff.

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    • on May 26, 2010

      Very good, I did nuke it for 7 minutes. Had this with Goan Beef Curry and Mango Lassi Yogurt Pops for an Indian menu. Made for ZWT 6. Thanks you Debbie for sharing.

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    • on May 22, 2010

      This was a little involved for sticky rice but placed along side left over Spicy Thai-Style Chicken, it was delicious. The wrapping in cheesecloth was a little difficult for me because of the heat and I was very hesitant to wrap it after mixing in the coconut milk and fish sauce, but wanted to follow the recipe directions. I didn't care for the coconut milk in the rice by itself, but mixed with other Asian flavors it was great. Thanks for sharing Debbie. Made for ZWT 6 :)

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    Nutritional Facts for Thai Sticky Rice With Nam Pla and Coconut Milk

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.7
     
    Calories from Fat 120
    38%
    Total Fat 13.3 g
    20%
    Saturated Fat 11.6 g
    58%
    Cholesterol 0.0 mg
    0%
    Sodium 387.6 mg
    16%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.7 g
    18%
    Protein 5.3 g
    10%

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