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    You are in: Home / Thai / Thai Stir-Fried Chicken Livers Recipe
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    Thai Stir-Fried Chicken Livers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    pearliegirlie's Note:

    This is a very simple and delicious dish to serve over white/jasmine rice for chicken liver lovers! Credit goes to my mommy, Pat.

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    Units: US | Metric


    1. 1
      Sauté both types of onions in the vegetable oil over low-medium heat for about 3-5 minutes.
    2. 2
      Add the (drained and rinsed) chicken livers and turn the heat up to medium-high and sauté livers on each side (turning over once) until the livers darken in color and become opaque looking.
    3. 3
      Add the chicken broth, oyster sauce and black pepper and stir thoroughly.
    4. 4
      Then let simmer uncovered for approximately 10-15 more minutes (or until the livers are cooked just all the way through and sauce is thickened).
    5. 5
      Serve over steamed white/jasmine rice and enjoy!

    Ratings & Reviews:

    • on May 02, 2008


      This was pretty good tasting but by the time it was finished cooking, the onions were soft and mushy, not exactly the way we like our stir-fries. Next time I think I would stir-fry the onions as directed, then remove them from the pan while I stir-fried the livers, returning them to the pan once the livers were done cooking in the chicken broth/oyster sauce liquid. I would also stir-fry a clove or two of fresh garlic with the onions, and add a little rice wine or dry sherry to chicken broth. A drop or two of sesame oil would probably be delicious. I think I'll try that next time. Thanks for the recipe.

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    • on September 19, 2012


      Great recipe!!! I doubled on the chicken broth and oyster sauce because at the end I added stir-fry veggies to it and I also thickened the sauce up a bit with cornstarch just so it was more gravy like. It was very good and pleased even the most finicky eaters. Next time I will add more oyster sauce and also garlic but that is just my personal preference, the recipe is great as is!! :D

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    • on January 16, 2010


      This was quick and easy to make. It tasted pretty good too.

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    Read All Reviews (7)


    Nutritional Facts for Thai Stir-Fried Chicken Livers

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.8
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 2.7 g
    Cholesterol 391.2 mg
    Sodium 545.8 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.9 g
    Sugars 1.5 g
    Protein 20.5 g

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