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    You are in: Home / Thai / Thai Stir-Fried Chicken Livers Recipe
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    Thai Stir-Fried Chicken Livers

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on January 16, 2010

      This was quick and easy to make. It tasted pretty good too.

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    • on March 27, 2009

      Easy, quick & delicious!!!

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    • on May 02, 2008

      This was pretty good tasting but by the time it was finished cooking, the onions were soft and mushy, not exactly the way we like our stir-fries. Next time I think I would stir-fry the onions as directed, then remove them from the pan while I stir-fried the livers, returning them to the pan once the livers were done cooking in the chicken broth/oyster sauce liquid. I would also stir-fry a clove or two of fresh garlic with the onions, and add a little rice wine or dry sherry to chicken broth. A drop or two of sesame oil would probably be delicious. I think I'll try that next time. Thanks for the recipe.

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    • on June 08, 2007

      This was wonderful and easy to make! My mom and I LOVED it. Thank you!

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    • on May 22, 2005

      This made a very good and super quick dinner dish this evening. Thank you very much for sharing the recipe with us.

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    • on May 13, 2005

      This was awesome! I loved the flavor! I ate it just as is without any rice, and it was so juicy...mmmmm! Thanks for posting!!

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    Nutritional Facts for Thai Stir-Fried Chicken Livers

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.2
     
    Calories from Fat 113
    51%
    Total Fat 12.5 g
    19%
    Saturated Fat 2.7 g
    13%
    Cholesterol 392.4 mg
    130%
    Sodium 547.9 mg
    22%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 20.5 g
    41%
    Detailed Nutrition Values About Nutrition Info
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