Thai Stir-Fried Vermicelli (Pad Wun-Sen)

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Total Time
15 mins
10 mins
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  1. Soak rice vermicelli in a bowl of warm water 10 minutes, then drain well; set aside.
  2. Soak dried shrimp in 1/4 cup water for 5 minutes; set aside.
  3. Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking).
  4. Add pork and shrimp in water and stir-fry for 5 minutes.
  5. Add cayenne, carrots, black pepper, and fish sauce; cook 2 minutes.
  6. Add vermicelli and stir well 1 minute.
  7. Garnish with green onion and fresh cilantro.
  8. Serve.