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    You are in: Home / Thai / Thai Stir-Fried Vermicelli (Pad Wun-Sen) Recipe
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    Thai Stir-Fried Vermicelli (Pad Wun-Sen)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

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    1. 1
      Soak rice vermicelli in a bowl of warm water 10 minutes, then drain well; set aside.
    2. 2
      Soak dried shrimp in 1/4 cup water for 5 minutes; set aside.
    3. 3
      Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking).
    4. 4
      Add pork and shrimp in water and stir-fry for 5 minutes.
    5. 5
      Add cayenne, carrots, black pepper, and fish sauce; cook 2 minutes.
    6. 6
      Add vermicelli and stir well 1 minute.
    7. 7
      Garnish with green onion and fresh cilantro.
    8. 8

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    Ratings & Reviews:

    • on April 30, 2003


      this is just wonderful and so easy to throw together! i followed your recipe exactly except for the carrots which i omitted but i used snow peas, slivered instead. very tasty, thanks sue

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    • on August 21, 2012


      Very tasty Sue. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2004


      This was VERY yummy and quite easy to do! I took the dish to a Thai cooking night at a friends house and it went very fast! Only thing I changed was I didn't have the dried shrimp as I couldn't get my hands on any. And, I added more cilantro as I think it is delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Stir-Fried Vermicelli (Pad Wun-Sen)

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.1
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 5.8 g
    Cholesterol 68.0 mg
    Sodium 1588.0 mg
    Total Carbohydrate 54.8 g
    Dietary Fiber 2.6 g
    Sugars 3.4 g
    Protein 26.3 g

    The following items or measurements are not included:

    dried shrimp

    cayenne pepper

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