3 Reviews

this is just wonderful and so easy to throw together! i followed your recipe exactly except for the carrots which i omitted but i used snow peas, slivered instead. very tasty, thanks sue

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chia April 30, 2003

Very tasty Sue. Thank you.

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YungB August 21, 2012

This was VERY yummy and quite easy to do! I took the dish to a Thai cooking night at a friends house and it went very fast! Only thing I changed was I didn't have the dried shrimp as I couldn't get my hands on any. And, I added more cilantro as I think it is delicious!

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chloecorcoran December 07, 2004
Thai Stir-Fried Vermicelli (Pad Wun-Sen)