Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thai / Thai Style Chicken Soup Recipe
    Lost? Site Map

    Thai Style Chicken Soup

    Thai Style Chicken Soup. Photo by Sue Lau

    1/1 Photo of Thai Style Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jewelies's Note:

    Tasty chicken soup

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in pan, add leek and garlic, cook, stirring until leek is soft.
    2. 2
      Stir in curry powder, cumin and coriander, cook, stirring until fragrant.
    3. 3
      Add chicken, cook, stirring until chicken is lightly browned.
    4. 4
      Stir in water, stock cubes, lemon grass, coconut milk and sambal oelek.
    5. 5
      Bring to boil, simmer, uncovered for about 10 minutes.
    6. 6
      Blend cornflour with extra water and fish sauce.
    7. 7
      Stir through soup until soup boils and thickens.
    8. 8
      Remove and discard lemon grass.
    9. 9
      Stir in chilli, shallots, lime juice and coriander.

    Ratings & Reviews:

    • on May 01, 2008

      45

      This was very good! I think I might like chicken thigh better in stir-fry and use chicken breast next time in the soup. The texture of dark meat seemed a tiny bit rubbery to me in soup although it is nothing against this recipe, which is very good! Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2005

      55

    • on November 07, 2005

      55

      Escellent.!! The lemon grass added a good dimension to this soup. Just the right amount of heat. Lovely!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Thai Style Chicken Soup

    Serving Size: 1 (545 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.1
     
    Calories from Fat 274
    65%
    Total Fat 30.5 g
    46%
    Saturated Fat 20.9 g
    104%
    Cholesterol 104.2 mg
    34%
    Sodium 1119.4 mg
    46%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.9 g
    7%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    lemongrass

    sambal oelek

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites