Thai Style Chicken Soup

"Tasty chicken soup"
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
30mins
Ingredients:
19
Serves:
4
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ingredients

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directions

  • Heat oil in pan, add leek and garlic, cook, stirring until leek is soft.
  • Stir in curry powder, cumin and coriander, cook, stirring until fragrant.
  • Add chicken, cook, stirring until chicken is lightly browned.
  • Stir in water, stock cubes, lemon grass, coconut milk and sambal oelek.
  • Bring to boil, simmer, uncovered for about 10 minutes.
  • Blend cornflour with extra water and fish sauce.
  • Stir through soup until soup boils and thickens.
  • Remove and discard lemon grass.
  • Stir in chilli, shallots, lime juice and coriander.

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Reviews

  1. This was very good! I think I might like chicken thigh better in stir-fry and use chicken breast next time in the soup. The texture of dark meat seemed a tiny bit rubbery to me in soup although it is nothing against this recipe, which is very good! Thank you for posting.
     
  2. Escellent.!! The lemon grass added a good dimension to this soup. Just the right amount of heat. Lovely!
     
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RECIPE SUBMITTED BY

Gold Coast Australia
 
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