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This was very good! I think I might like chicken thigh better in stir-fry and use chicken breast next time in the soup. The texture of dark meat seemed a tiny bit rubbery to me in soup although it is nothing against this recipe, which is very good! Thank you for posting.

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Sue Lau May 01, 2008

Escellent.!! The lemon grass added a good dimension to this soup. Just the right amount of heat. Lovely!

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blakesle November 07, 2005
Thai Style Chicken Soup