Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thai / Thai-Style Peanut Cabbage Salad Recipe
    Lost? Site Map

    Thai-Style Peanut Cabbage Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on July 02, 2009

      Yum! This salad is super tasty and can be made with easily accessible ingredients. Did not have red peppers and used red onion for color. I love the taste of basil in this salad. The taste of this salad is mild enough to make most people who may not like hot food not notice the addition of red pepper flakes. Thank you for posting this recipe. Made for Unrated Asian Recipe Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2012

      This is one of the best salads I've ever had! My whole family loved it! I will definitely be making this again! I used red and green onion and red and green peppers. I also added some Romaine. I might even try using red and green cabbage next time I make this. The dressing is so good, ya wana just drink it straight! For the chips, I used Late July Organics Sweet Potato Multigrain Snack Chips. A salad that's addicting? Yep...this is it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2010

      Really tasty and a big hit with my kids - so I couldn't be happier that I chose this. Very colourful and fresh-tasting, with a fab sweet/sour dressing. A definite repeat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2009

      I used fresh red cabbage from the farmer's market to prepare this delicious dish! I, too, added red onion for color and both yellow (wax) and green beans and basil from our garden. Fresh tasting, colorful and nutritious! For the chips, I combined Terra Chips and Kettle Chips Spicy Thai! An explosion of tastes throughout! Thank you! cg ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Thai-Style Peanut Cabbage Salad

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.5
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 664.3 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 4.1 g
    Sugars 15.2 g
    Protein 8.2 g

    The following items or measurements are not included:

    vegetable chips

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes