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    You are in: Home / Thai / Thai-Style Peanut Cabbage Salad Recipe
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    Thai-Style Peanut Cabbage Salad

    Average Rating:

     3 Total Reviews

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    • on July 02, 2009

      Yum! This salad is super tasty and can be made with easily accessible ingredients. Did not have red peppers and used red onion for color. I love the taste of basil in this salad. The taste of this salad is mild enough to make most people who may not like hot food not notice the addition of red pepper flakes. Thank you for posting this recipe. Made for Unrated Asian Recipe Tag Game.

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    • on May 20, 2010

      Really tasty and a big hit with my kids - so I couldn't be happier that I chose this. Very colourful and fresh-tasting, with a fab sweet/sour dressing. A definite repeat.

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    • on July 15, 2009

      I used fresh red cabbage from the farmer's market to prepare this delicious dish! I, too, added red onion for color and both yellow (wax) and green beans and basil from our garden. Fresh tasting, colorful and nutritious! For the chips, I combined Terra Chips and Kettle Chips Spicy Thai! An explosion of tastes throughout! Thank you! cg ;)

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    Nutritional Facts for Thai-Style Peanut Cabbage Salad

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.2
     
    Calories from Fat 155
    58%
    Total Fat 17.2 g
    26%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 665.0 mg
    27%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 4.2 g
    16%
    Sugars 14.8 g
    59%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    vegetable chips

    Detailed Nutrition Values About Nutrition Info
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