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    You are in: Home / Thai / Thai Style Peanut Dipping Sauce Recipe
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    Thai Style Peanut Dipping Sauce

    Average Rating:

    3 Total Reviews

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    • on November 02, 2009

      This is a delicious sauce!! I used it as a dipping sauce for shrimp dumplings (potstickers). (copycat recipe of P.F. Chang's) I like the fact that it's sweet yet spicy and isn't overwhelming with soy sauce flavor. I have purchased peanut sauces and have always been disappointed. They never tasted as good as what I've had in a restaurant. This one tops those bottled sauces any day!! I didn't have coriander so I didn't use any. I also heated the sauce. Thanks so much for a great recipe!! It's a keeper!!

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    • on October 09, 2009

      This is sooooo good! It's a wonderful combination of flavors, and although I originally made it to go with Beef Satay #161844, my husband has now put it on everything imagineable except the dog. It will definitely be the only peanut sauce we use from here on out. Thanks for sharing it with us!

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    • on November 04, 2012

      I'm sorry but I thought this sauce was awful. Way too much vinegar and sugar, and not nearly enough peanut butter. The consistency was too thin and the flavor profile was off. I don't think it should have had any vinegar at all. I had to add three or four more tablespoons of peanut butter just to make it edible.

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    Nutritional Facts for Thai Style Peanut Dipping Sauce

    Serving Size: 1 (35 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 113.1
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 570.8 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 0.5 g
    Sugars 7.2 g
    Protein 2.9 g

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