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    You are in: Home / Thai / Thai Style Red Curry Beef Jerky Recipe
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    Thai Style Red Curry Beef Jerky

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Peter J's Note:

    Idea I had of using a Thai style red curry to make a jerky. I'm not confident on long-term storage of this recipe so would recommend keeping refrigerated and using in a week or so. Preparation time does not include the marinating time. Leaving the seeds in the chili makes it quite hot, unless you really like a fair bit of heat you should probably remove the seeds so it's more like a commercial jerky spiciness. Otherwise make sure you have a nice cold beer or two on hand ;-).

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    Units: US | Metric


    1. 1
      Soak dried chillies and galangal in warm salted water for 15 minutes. Allow to drain.
    2. 2
      Seed the chilli if desired (I left seeds in place) and then chop along with galangal.
    3. 3
      Place all ingredients except beef in a food processor and process until a rough paste.
    4. 4
      Cut meat into thin slices cutting with the grain running length-wise. It's easier to cut if partially frozen, and easier to hang on the rack as below if you leave the beef in relatively long strips (say 15cm / 6").
    5. 5
      Rub curry paste into beef, it is thick so do this by hand. Also flatten the meat with your hands at the same time.
    6. 6
      Put on a plate or shallow dish, cover with plastic wrap and leave overnight.
    7. 7
      Place foil on a lower rack in the oven to catch fat / marinade.
    8. 8
      Put a toothpick through each end on the beef and use it to hang the meat from the top rack without the meat touching the rack.
    9. 9
      Cook for 6-8 hours at 70°C (160°F) with the oven door ajar until dried to desired taste.
    10. 10
      The door only has to been open a little to let out steam so just pry open a little with a fork or similar.

    Ratings & Reviews:


    Nutritional Facts for Thai Style Red Curry Beef Jerky

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.7
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 3.0 g
    Cholesterol 38.1 mg
    Sodium 171.7 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 1.1 g
    Sugars 3.1 g
    Protein 14.5 g

    The following items or measurements are not included:


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