Total Time
25mins
Prep 5 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Combine all ingredients and 1/2 c water in a small saucepan, and bring to a boil.
  2. Reduce heat and simmer for 4 minutes.
  3. Let cool.
  4. Will keep in refrigerator for 3 days.
Most Helpful

5 5

Sweet and spicy! I used my Asian Plum Sauce recipe #99500. This is great for grilled chicken, pork or shrimp. Or to add a little more kick to and Thai Dish!