Thai Sweet Potato with Crab Soup

Total Time
15 mins
45 mins

More comfort food for a cold winter night! Credit goes to Darlene King, a Cordon Bleu-trained chef who owns a gourmet food shop in Port Hope, Ontario.

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  1. Heat oil over medium-high heat in a large pot.
  2. Saute onion until translucent, about 3 minutes; add garlic& saute for 30 seconds.
  3. Add curry, coriander& cumin and saute for 30 seconds longer.
  4. Add sweet potato& saute for another 30 seconds.
  5. Pour in stock& milk, bring to a boil, lower heat and simmer until the sweet potato is cooked- 20 to 30 minutes.
  6. Remove from the heat, let cool slightly& ladle into a food processor.
  7. Whirl until well blended, pour back into the pot, add crab& roasted red pepper and reheat.