Prep 3 mins
Cook 10 mins
If your not drinking Thai beer, Thai iced tea is the way to go. It is a native-grown red-leafed tea which is spiced with star anise seed. It is usually brewed strong and then blended with a rich swirl of evaporated milk. Delicious
- Bring the water to a boil in a large saucepan.
- Add the tea and remove the pan from heat.
- Stir to submerge all the tea leaves in the water.
- Steep for about 5 minutes.
- Pour the brew through a coffee filter or a fine-mesh strainer into a large pitcher.
- Add the sugar to the hot tea and stir to dissolve.
- Cool to room temperature.
- Cover and refrigerate until ready to serve.
- Fill tall glasses with crushed ice.
- Add enough of the tea to fill the glasses to within 1 inch from the top.
- Then float 3 to 4 tablespoons of evaporated milk over the ice in each glass.
This was vey good! Thai tea is one of my favorite summer beverages. This is a simpler version and somewhat lighter that others I have tried, and the method produces a fairly similar version to what I have been served in Thai restuarants. Thanks for sharing!
This was just the calming thing i needed tonight! I used Chai tea as i had no thai and steeped it with some star anise, for even spicier flavor. i love milk in tea and this was just lovely!