1/1 Photo of Thai Tea
If your not drinking Thai beer, Thai iced tea is the way to go. It is a native-grown red-leafed tea which is spiced with star anise seed. It is usually brewed strong and then blended with a rich swirl of evaporated milk. Delicious
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- 1Bring the water to a boil in a large saucepan.
- 2Add the tea and remove the pan from heat.
- 3Stir to submerge all the tea leaves in the water.
- 4Steep for about 5 minutes.
- 5Pour the brew through a coffee filter or a fine-mesh strainer into a large pitcher.
- 6Add the sugar to the hot tea and stir to dissolve.
- 7Cool to room temperature.
- 8Cover and refrigerate until ready to serve.
- 9Fill tall glasses with crushed ice.
- 10Add enough of the tea to fill the glasses to within 1 inch from the top.
- 11Then float 3 to 4 tablespoons of evaporated milk over the ice in each glass.
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Nutritional Facts for Thai Tea
Serving Size: 1 (327 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 204.9
- Calories from Fat 38
- Total Fat 4.2 g
- Saturated Fat 2.6 g
- Cholesterol 16.4 mg
- Sodium 64.8 mg
- Total Carbohydrate 39.0 g
- Dietary Fiber 0.0 g
- Sugars 33.3 g
- Protein 3.8 g
The following items or measurements are not included: