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    You are in: Home / Thai / Thai Tea Recipe
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    Thai Tea

    Thai Tea. Photo by Jessica K

    1/1 Photo of Thai Tea

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    Rita~'s Note:

    If your not drinking Thai beer, Thai iced tea is the way to go. It is a native-grown red-leafed tea which is spiced with star anise seed. It is usually brewed strong and then blended with a rich swirl of evaporated milk. Delicious

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the water to a boil in a large saucepan.
    2. 2
      Add the tea and remove the pan from heat.
    3. 3
      Stir to submerge all the tea leaves in the water.
    4. 4
      Steep for about 5 minutes.
    5. 5
      Pour the brew through a coffee filter or a fine-mesh strainer into a large pitcher.
    6. 6
      Add the sugar to the hot tea and stir to dissolve.
    7. 7
      Cool to room temperature.
    8. 8
      Cover and refrigerate until ready to serve.
    9. 9
      Fill tall glasses with crushed ice.
    10. 10
      Add enough of the tea to fill the glasses to within 1 inch from the top.
    11. 11
      Then float 3 to 4 tablespoons of evaporated milk over the ice in each glass.

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    Ratings & Reviews:

    • on May 31, 2003

      45

      This was vey good! Thai tea is one of my favorite summer beverages. This is a simpler version and somewhat lighter that others I have tried, and the method produces a fairly similar version to what I have been served in Thai restuarants. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2005

      55

      This was just the calming thing i needed tonight! I used Chai tea as i had no thai and steeped it with some star anise, for even spicier flavor. i love milk in tea and this was just lovely!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Tea

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.9
     
    Calories from Fat 38
    18%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 16.4 mg
    5%
    Sodium 64.8 mg
    2%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 33.3 g
    133%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    Thai tea

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