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    You are in: Home / Thai / Thai Turkey Recipe
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    Thai Turkey

    Thai Turkey. Photo by Rita~

    1/3 Photos of Thai Turkey

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Rita~'s Note:

    This Thai style recipe is a very easy meal to make. This dish is creamy, sweet, spicy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pot simmer coconut milk, fish sauce, honey, thai red curry paste, cubed sweet potato till tender about 10 minutes.
    2. 2
      Meanwhile brown turkey and onions in oil till almost done add peas,sage and basil.
    3. 3
      Add to coconut mixture.
    4. 4
      Serve over brown rice. And top with fried onions and chopped peanuts.

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    Ratings & Reviews:

    • on October 29, 2013

      55

      Loved the comination of flavors. The sweet potato, coconut milk and spices blended together to be very tasty. I didn't mix the turkey with the sauce but instead served them side by side for everyone to take as much of each as they wanted. Can't wait to eat the leftovers!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2006

      55

      i admit i was a little skeptical about the sweet potatoes, but everything worked together and the turkey was delicious. we had it over steamed brown rice for dinner and i ate the leftovers cold over salad greens and it was just as good!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2004

      45

      Very nice! A great recipe, my husband and I enjoyed it completely. I enjoyed the ease that it came together and the blend of flavors both sweet and spicy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Thai Turkey

    Serving Size: 1 (668 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 902.8
     
    Calories from Fat 393
    43%
    Total Fat 43.7 g
    67%
    Saturated Fat 24.2 g
    121%
    Cholesterol 156.6 mg
    52%
    Sodium 569.2 mg
    23%
    Total Carbohydrate 76.9 g
    25%
    Dietary Fiber 7.3 g
    29%
    Sugars 14.4 g
    57%
    Protein 54.4 g
    108%

    The following items or measurements are not included:

    red curry paste

    sage

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