Total Time
20mins
Prep 10 mins
Cook 10 mins

This Thai style recipe is a very easy meal to make. This dish is creamy, sweet, spicy.

Ingredients Nutrition

Directions

  1. In a pot simmer coconut milk, fish sauce, honey, thai red curry paste, cubed sweet potato till tender about 10 minutes.
  2. Meanwhile brown turkey and onions in oil till almost done add peas,sage and basil.
  3. Add to coconut mixture.
  4. Serve over brown rice. And top with fried onions and chopped peanuts.
Most Helpful

5 5

Loved the comination of flavors. The sweet potato, coconut milk and spices blended together to be very tasty. I didn't mix the turkey with the sauce but instead served them side by side for everyone to take as much of each as they wanted. Can't wait to eat the leftovers!

5 5

i admit i was a little skeptical about the sweet potatoes, but everything worked together and the turkey was delicious. we had it over steamed brown rice for dinner and i ate the leftovers cold over salad greens and it was just as good!!!

4 5

Very nice! A great recipe, my husband and I enjoyed it completely. I enjoyed the ease that it came together and the blend of flavors both sweet and spicy!