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    Thai Turkey

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on March 23, 2006

      i admit i was a little skeptical about the sweet potatoes, but everything worked together and the turkey was delicious. we had it over steamed brown rice for dinner and i ate the leftovers cold over salad greens and it was just as good!!!

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    • on August 02, 2004

      Very nice! A great recipe, my husband and I enjoyed it completely. I enjoyed the ease that it came together and the blend of flavors both sweet and spicy!

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    • on July 23, 2004

      Pretty simple to make. I found the mixture fairly thick, with the consistency of sloppy joes. It really reminded me a lot of a "Thai" version of kheema mattar. Although I might have preferred this with a little lime juice added, I enjoyed this quite a lot. Thanks for posting and good luck in the contest!

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    • on July 23, 2004

      First of all, let me start by saying what a tasty dish this is! DH and I really enjoyed it. However, I cannot give it 5 stars because of a few minor details. First of all, the recipe does not state when to add the peas, I just did this along with the sweet potato - worked out fine. Secondly, there is really not enough sauce, what there is just coats the browned turkey. I think upping the coconut milk to 1 1/2 cans is warranted. Also, I feel a little more of the fish sauce and red curry paste could have been added. I ended up doubling both (with the 1 can of coconut milk) to suit our taste. I liked the taste more before the sage was added, but 5 ingredients had to be used and 5 it was. Finally, I think this dish needed to be made a little more 'attractive', perhaps rolling the ground turkey into little meatballs would have helped? It really did look kind of 'sloppy' on the plate. I really, really enjoyed the flavour of this dish, though, and I hope many more try it.:-)

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    • on July 04, 2004

      Very tasty. Next time I'll try serving it cold over greens-more like larb.

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    Nutritional Facts for Thai Turkey

    Serving Size: 1 (672 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 897.3
     
    Calories from Fat 380
    42%
    Total Fat 42.2 g
    64%
    Saturated Fat 22.2 g
    111%
    Cholesterol 179.3 mg
    59%
    Sodium 667.5 mg
    27%
    Total Carbohydrate 81.0 g
    27%
    Dietary Fiber 8.8 g
    35%
    Sugars 20.1 g
    80%
    Protein 49.3 g
    98%

    The following items or measurements are not included:

    red curry paste

    sage

    Detailed Nutrition Values About Nutrition Info
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