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1/1 Photo of Thai Vegetarian Green Curry
I adapted this delicious green curry from a recipe I found online. When I have vegetarian guests, I often make this along side Thai Zucchini Thai Zucchini for a complete meal. Feel free to add the more traditional keffir lime leaves as a replacement for the lime juice if you're able to find them. Note: cooking time will be longer if your cooking real chicken.
Units: US | Metric
Serving Size: 1 (239 g)
Servings Per Recipe: 4
The following items or measurements are not included:
green curry paste