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    You are in: Home / Thai / Thai Vegetarian Green Curry Recipe
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    Thai Vegetarian Green Curry

    Average Rating:

    1 Total Reviews

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    • on March 22, 2012

      This very good curry was made as per recipe, other than cutting down the amount of curry paste to 4 tblsp, it was still very spicy and DH does not do well with overly spicy food. I did have to omit the eggplant, but picked up on your zucchini suggestion, and added them directly to the curry, also some green beans, since I enjoy them in green curry. I used chicken breasts, just enough for DH to enjoy. Served on steamed white rice. Easily prepared even for those not used to curry, this was delicious, thank you OwlMonkey! Made for PAC Spring 2012

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    Nutritional Facts for Thai Vegetarian Green Curry

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 908.1
     
    Calories from Fat 307
    33%
    Total Fat 34.1 g
    52%
    Saturated Fat 29.1 g
    145%
    Cholesterol 0.0 mg
    0%
    Sodium 250.6 mg
    10%
    Total Carbohydrate 147.4 g
    49%
    Dietary Fiber 6.5 g
    26%
    Sugars 100.6 g
    402%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    seitan

    green curry paste

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