1 Review

This very good curry was made as per recipe, other than cutting down the amount of curry paste to 4 tblsp, it was still very spicy and DH does not do well with overly spicy food. I did have to omit the eggplant, but picked up on your zucchini suggestion, and added them directly to the curry, also some green beans, since I enjoy them in green curry. I used chicken breasts, just enough for DH to enjoy. Served on steamed white rice. Easily prepared even for those not used to curry, this was delicious, thank you OwlMonkey! Made for PAC Spring 2012

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Karen Elizabeth March 22, 2012
Thai Vegetarian Green Curry