Thai Veggie Noodles With Pak Choi
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 350 g quorn mince
- 300 g thin rice noodles
- 1 tablespoon vegetable oil
- 2 tablespoons thai green curry paste
- 3 heads pak choi, quartered
- 400 ml coconut milk
- 2 teaspoons light brown sugar
- 1 tablespoon soy sauce
- 1⁄4 cup chopped coriander
directions
- Place the noodles in a bowl of boiling water and leave to soak for 5 minutes.
- Fry the quorn in the oil for 5 minutes add the curry paste and fry for another 2 minutes Add the pak choi and cook for another 2 minutes.
- Mix the coconut milk, sugar and soy and add to the pan. warm through and add noodles.
- Mix well and serve topped with the coriander.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...