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    You are in: Home / Thai / Thai Veggie Noodles With Pak Choi Recipe
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    Thai Veggie Noodles With Pak Choi

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    PinkCherryBlossom's Note:

    A fast fresh Thai inspired supper on the table in 20 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the noodles in a bowl of boiling water and leave to soak for 5 minutes.
    2. 2
      Fry the quorn in the oil for 5 minutes add the curry paste and fry for another 2 minutes Add the pak choi and cook for another 2 minutes.
    3. 3
      Mix the coconut milk, sugar and soy and add to the pan. warm through and add noodles.
    4. 4
      Mix well and serve topped with the coriander.

    Ratings & Reviews:

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    Nutritional Facts for Thai Veggie Noodles With Pak Choi

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.5
     
    Calories from Fat 229
    44%
    Total Fat 25.4 g
    39%
    Saturated Fat 19.7 g
    98%
    Cholesterol 0.0 mg
    0%
    Sodium 402.1 mg
    16%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.3 g
    9%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    quorn mince

    green curry paste

    pak choi

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