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    You are in: Home / Thai / Thai Yellow Chicken Curry With Potatoes and Tomatoes Recipe
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    Thai Yellow Chicken Curry With Potatoes and Tomatoes

    Thai Yellow Chicken Curry With Potatoes and Tomatoes. Photo by dianegrapegrower

    1/1 Photo of Thai Yellow Chicken Curry With Potatoes and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Tasberry's Note:

    Lovely vibrant fresh flavoured curry with a stunning yellow colour. Very fast and easy!

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    Units: US | Metric

    curry paste

    Other ingredients


    1. 1
      Put all curry paste ingredients in a blender/food processor/ mortar and pestle, blend until quite smooth.
    2. 2
      Put chicken pieces and potatoes into a casserole dish, pour curry sauce over, cover and cook in a 375 degree oven for 45 minutes.
    3. 3
      Gently burst each tomato. Remove casserole from oven and add tomatoes and capsicum. Stir, cover and return to oven for another 20 minutes.
    4. 4
      Taste - add more chilli, lemon, salt or sugar as desired. Serve with steamed Jasmine or Basmati rice.

    Ratings & Reviews:

    • on May 07, 2009


      Very tasty. We thought it needed salt, and perhaps something more, but couldn't put our fingers on it. Even still, very good. Lots of flavor, plenty of sauce. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Yellow Chicken Curry With Potatoes and Tomatoes

    Serving Size: 1 (596 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 884.0
    Calories from Fat 540
    Total Fat 60.0 g
    Saturated Fat 30.0 g
    Cholesterol 187.5 mg
    Sodium 1305.7 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 4.5 g
    Sugars 9.8 g
    Protein 53.1 g

    The following items or measurements are not included:


    kaffir lime leaves


    kaffir lime leaves

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