Thai Yellow Chicken Curry With Potatoes and Tomatoes
Added May 20, 2008 | Recipe #304341
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Very tasty. We thought it needed salt, and perhaps something more, but couldn't put our fingers on it. Even still, very good. Lots of flavor, plenty of sauce. Thanks for sharing.
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Nutritional Facts for Thai Yellow Chicken Curry With Potatoes and Tomatoes
Serving Size: 1 (613 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 910.3
Calories from Fat 534
58%
Total Fat 59.3 g
91%
Saturated Fat 29.5 g
147%
Cholesterol 187.5 mg
62%
Sodium 1333.6 mg
55%
Total Carbohydrate 42.4 g
14%
Dietary Fiber 7.1 g
28%
Sugars 17.1 g
68%
Protein 54.2 g
108%
The following items or measurements are not included:
galangal
kaffir lime leaves
lemongrass
kaffir lime leaves
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