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    You are in: Home / Thai / The Best Thai Spring Rolls Recipe
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    The Best Thai Spring Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    ChefAmanda15's Note:

    Absolutley Delicious!

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    Ingredients:

    Serves: 10-12

    Yield:

    spring ...

    Units: US | Metric

    • 1/4 cup cooking oil
    • 1/2 lb ground turkey (optional)
    • 1/2 cup onion, finely chopped
    • 1/2 cup carrot, finely chopped
    • 1 teaspoon garlic salt
    • 1 1/2 tablespoons soy sauce
    • 3 cups cabbage, finely sliced (I get pre packaged cole slaw mix (with only the cabbage)
    • 1 cup bean sprouts
    • 1 (8 ounce) package egg roll wraps

    Sauce

    Directions:

    1. 1
      Spring roll:.
    2. 2
      Heat oil in a fry pan or wok.
    3. 3
      Add next four ingredients until the meat is browned.
    4. 4
      Add soy sauce and the remaining ingredients.
    5. 5
      Let cool before wrapping in egg roll wrap.
    6. 6
      Read the back of the egg roll wrap package to learn how to properly roll them.
    7. 7
      Deep fry in 1 cup cooking oil until light brown.
    8. 8
      Drain on a paper towel to get rid of excess oil.
    9. 9
      Sauce:.
    10. 10
      Combine all ingredients in a sauce pan and bring to a boil.
    11. 11
      turn to low and let cook for 5 minutes.

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    Ratings & Reviews:

    • on June 29, 2009

      55

      This dish was WONDERFUL!! My family never stops bugging me about it. Every week they want me to make it. Its simple if you get all the prep done before you start cooking anything. I would recommend this to everyone.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Best Thai Spring Rolls

    Serving Size: 1 (117 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 210.0
     
    Calories from Fat 52
    25%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.7 g
    3%
    Cholesterol 2.0 mg
    0%
    Sodium 322.5 mg
    13%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 22.5 g
    90%
    Protein 3.3 g
    6%

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