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    You are in: Home / Thai / Tom Yum Goong (Hot and Sour Soup Thai Style) Recipe
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    Tom Yum Goong (Hot and Sour Soup Thai Style)

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Member #610488's Note:

    Quick and easy, light and satisfying Bangkok style Tom Yum Goong with a side of Ginger Snow Peas.

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    Units: US | Metric

    Ginger Snow Peas


    1. 1
      Combine chicken broth, lime rind, lemongrass, and habanero in a large saucepan and bring to a boil. Cook 5 minutes.
    2. 2
      Heat dark sesame oil in a large nonstick skillet over medium-high heat. Add snow peas and fresh ginger to pan then sauté 3 minutes.
    3. 3
      Add mushrooms and shrimp to broth in saucepan. Cook 3 minutes or until shrimp are done. Add juice, fish sauce, tomato, and onions to pan and cook 2 minutes.
    4. 4
      Remove soup from heat then stir in coconut milk and cilantro. Discard lemongrass stalk and lime leaves. Serve.
    5. 5
      Stir the soy sauce and black pepper into the snow peas and serve.

    Ratings & Reviews:


    Nutritional Facts for Tom Yum Goong (Hot and Sour Soup Thai Style)

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.3
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.5 g
    Cholesterol 86.4 mg
    Sodium 625.1 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 3.5 g
    Sugars 6.2 g
    Protein 15.4 g

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    lime zest


    shiitake mushrooms

    light coconut milk

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