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    You are in: Home / Thai / Tom Yum Kung Recipe
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    Tom Yum Kung

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 20, 2008

      Yummy in my tummy. I have eaten this soup many times and thankfully, I happen to have most of the thai ingredients growing in my yard, chili peppers,kaffir lime, and lemon grass. I have substituted fresh Jamaican Ginger for the Galangal, it is less fragrant but works fine. I also used straw mushrooms (canned)which are more traditional and I have added other vegetables when available like cherry tomatoes, sliced sweet onions and eggplant. Thanks for a great recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2008

      Very flavorful and healthy! Also quick, easy, and cheap to make! I substituted lime zest for the kaffir leaf and regular ginger powder for the galanga powder. I halved the ginger powder since it was starting to taste a little bitter from it. I also used low-fat coconut milk. Can't wait to try this again with the real ingredients.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2014

      What is mildy boiling? It is either boiling or it isn't. <br/><br/>And it's 'galangal'.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2011

      yum!!! yum!!!

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    • on May 12, 2007

      Wow another dish of Kathy's that brought us back to Thailand. This was delicious! Substitutes: I used regular ginger powder instead of galangal powder, choose red capsicum for my bell pepper and used dehydrated shiitake mushrooms as the supermarket ran out of fresh ones. Thank you Kathy228 for a wonderful soup

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2007

      This is our 3rd Tom Yum Kung recipe and this one finally did the trick! It's easy and we love it!

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    • on February 11, 2007

      This is a killer recipe! Everyon that has tried it- loved it! i cant recommend this recipe any more!

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    Nutritional Facts for Tom Yum Kung

    Serving Size: 1 (446 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 334.7
     
    Calories from Fat 229
    68%
    Total Fat 25.4 g
    39%
    Saturated Fat 20.5 g
    102%
    Cholesterol 42.4 mg
    14%
    Sodium 1461.1 mg
    60%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.0 g
    24%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    lemongrass

    galanga powder

    kaffir lime leaves

    shiitake mushrooms

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