I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thai / Tom Yum Kung Recipe
    Lost? Site Map

    Tom Yum Kung

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on November 20, 2008

      Yummy in my tummy. I have eaten this soup many times and thankfully, I happen to have most of the thai ingredients growing in my yard, chili peppers,kaffir lime, and lemon grass. I have substituted fresh Jamaican Ginger for the Galangal, it is less fragrant but works fine. I also used straw mushrooms (canned)which are more traditional and I have added other vegetables when available like cherry tomatoes, sliced sweet onions and eggplant. Thanks for a great recipe

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on May 15, 2011

      yum!!! yum!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 08, 2008

      Very flavorful and healthy! Also quick, easy, and cheap to make! I substituted lime zest for the kaffir leaf and regular ginger powder for the galanga powder. I halved the ginger powder since it was starting to taste a little bitter from it. I also used low-fat coconut milk. Can't wait to try this again with the real ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 12, 2007

      Wow another dish of Kathy's that brought us back to Thailand. This was delicious! Substitutes: I used regular ginger powder instead of galangal powder, choose red capsicum for my bell pepper and used dehydrated shiitake mushrooms as the supermarket ran out of fresh ones. Thank you Kathy228 for a wonderful soup

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 12, 2007

      This is our 3rd Tom Yum Kung recipe and this one finally did the trick! It's easy and we love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 11, 2007

      This is a killer recipe! Everyon that has tried it- loved it! i cant recommend this recipe any more!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Hot and Sour Mushroom Soup (Tom Yum Het). Recipe by KristinV

    Hot and Sour Mushroom Soup (Tom Yum Het)

    By KristinV
    View All Lunch/Snacks Recipes

    Advertisement

    Nutritional Facts for Tom Yum Kung

    Serving Size: 1 (451 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 517.4
     
    Calories from Fat 189
    36%
    Total Fat 21.0 g
    32%
    Saturated Fat 17.6 g
    88%
    Cholesterol 42.4 mg
    14%
    Sodium 1486.7 mg
    61%
    Total Carbohydrate 71.4 g
    23%
    Dietary Fiber 1.2 g
    4%
    Sugars 61.9 g
    247%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    lemongrass

    galanga powder

    kaffir lime leaves

    shiitake mushrooms

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites