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1/1 Photo of Tom Yum Soup
After eating at one of my favorite Thai restaurants one evening, I asked if the chef would mind sharing the ingredients to a soup I enjoyed. To my happiness, he did so, and then I came home to learn more about this soup online. I have not yet made this soup, but look forward to doing so. I found this recipe on www.thaitable.com and it sounds perfect. I'd love to hear any suggestions! If it's made properly, it should be hot, so be forewarned. It would be great for colds and stuffy noses :-)
Units: US | Metric
Serving Size: 1 (305 g)
Servings Per Recipe: 2
The following items or measurements are not included:
kaffir lime leaves