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    You are in: Home / Thai / Vegetarian Tom Ka Recipe
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    Vegetarian Tom Ka

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    snickels's Note:

    This is my favorite soup. I've tried it many ways and this is my absolute favorite. It is adapted from "Thai Vegetarian Cooking" by Vatcharin Bhumichitr. I always put too many things in it but this recipe is restrained and beautiful. Serves 4 as an appetizer or 2 as a meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the coconut milk with lemongrass, galangal, kaffir lime leaves, soy, chilis, sugar and stock.
    2. 2
      Simmer with the lid on the pot ten minutes and strain.
    3. 3
      Put strained soup base into.
    4. 4
      Simmer until cauliflower is al dente.
    5. 5
      Remove from heat and lemon juice.
    6. 6
      Stir once, place in bowls and garnish with cilantro.
    7. 7
      (optional) pour a teaspoon of sesame chili oil on top for more kick.
    8. 8
      *I am lucky enough to have a kaffir tree but if you cannot find kaffir leaves use lemon leaves (meyer lemon works well) or lime zest as a last resort.
    9. 9
      **Cauliflower is used in the book and works wonderfully with this soup but i like to mix it up and use mushrooms, tofu, tomatoes, water chestnuts, bell peppers, and even vermicelli noodles.

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    Ratings & Reviews:

    • on April 11, 2010

      55

      LOVED it! I added other veggies too like Broccoli, zucchini, carrots, cabbage, onion & bell pepper. I doubled the liquids to make up for all the added veggies. SOOO GOOD!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2008

      55

      This is probably one of the best soups I've ever had!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Tom Ka

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 102.6
     
    Calories from Fat 60
    58%
    Total Fat 6.6 g
    10%
    Saturated Fat 5.8 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 531.9 mg
    22%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.5 g
    22%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    vegetable stock

    lemongrass

    fresh gingerroot

    kaffir lime leaves

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