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    You are in: Home / Thai / Vegetarian Tom Ka Recipe
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    Vegetarian Tom Ka

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 11, 2010

      LOVED it! I added other veggies too like Broccoli, zucchini, carrots, cabbage, onion & bell pepper. I doubled the liquids to make up for all the added veggies. SOOO GOOD!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2008

      This is probably one of the best soups I've ever had!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vegetarian Tom Ka

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 102.6
     
    Calories from Fat 60
    58%
    Total Fat 6.6 g
    10%
    Saturated Fat 5.8 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 531.9 mg
    22%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.5 g
    22%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    vegetable stock

    lemongrass

    fresh gingerroot

    kaffir lime leaves

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