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Prep Time:
Cook Time:
15 mins
0 mins
A co-worker shared this with (Thanks Sherry!) and I just love it. I made a few minor changes to her original recipe based on ingredients that I had available. This will serve 4-6 people as it's quite intense, it's great side dish with a Thai curry. You do need to let it sit in the fridge overnight to let the flavors meld.
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Serves: 4-6
Yield:
cups
Units: US | Metric
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Serving Size: 1 (166 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chili-garlic sauce
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