Vietnamese Style Cucumber Pickle

Total Time
15mins
Prep
15 mins
Cook
0 mins

A co-worker shared this with (Thanks Sherry!) and I just love it. I made a few minor changes to her original recipe based on ingredients that I had available. This will serve 4-6 people as it's quite intense, it's great side dish with a Thai curry. You do need to let it sit in the fridge overnight to let the flavors meld.

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Ingredients

Nutrition

Directions

  1. Combine the above ingredients and allow to marinate overnight. Makes approximately 2 cups.
Most Helpful

5 5

Easy to make. Great fresh flavor. Very reminiscent of my trip to Vietnam.