Prep 15 mins
Cook 0 mins
A co-worker shared this with (Thanks Sherry!) and I just love it. I made a few minor changes to her original recipe based on ingredients that I had available. This will serve 4-6 people as it's quite intense, it's great side dish with a Thai curry. You do need to let it sit in the fridge overnight to let the flavors meld.
- 2 large cucumbers, peeled, seeded and cut into large dice
- 3 green onions, chopped small
- 177.44 ml of vietnamese-style fish sauce (Nuoc Mam)
- 3 limes, juice of
- 14.79 ml of fresh minced cilantro
- 4.92-9.85 ml chili-garlic sauce (Tuong Ot Toi Vietnam)
- Combine the above ingredients and allow to marinate overnight. Makes approximately 2 cups.
Easy to make. Great fresh flavor. Very reminiscent of my trip to Vietnam.