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Recipe #296956
A simple yet amazingly tasty chicken curry--even for non-curry lovers. I whipped this up last night, after reading several different recipes for green...
Recipe #244217
You can keep this simple by just cooking the curry paste and shrimp or green beans paired with the shrimp work nice as well.
Recipe #467349
This goes together really quick and the flavor is wonderful. This was my first shot at a curry dish and thanks to recipe #135305 the sauce was perfect.
Recipe #359259
Perfect Friday night food, a warming low fat prawn curry ready in just 20 minutes.
Recipe #474223
This Thai inspired recipe is from a handout at my local supermarket.
Recipe #118079
The coconut milk and curry paste pair well together. I sometimes use tofu when I cook this, it soaks up the great Thai flavors. And like all my recipes...
Recipe #441571
I was taught this recipe by a Thai chef from the Royal Orchid restaurant on Portland Street, Manchester, England. I've tried dozens of recipes for...
Recipe #474070
A Thai baked salmon dish that will fire your taste buds! A combination of Thai red curry paste, golden honey and baked salmon from the wild pacific makes...
Recipe #318650
This is a green-curry based dish and is quite easy to make and equally tasty! I found the recipe in July 2008 edition of Good Housekeeping magazine. I...
Recipe #487727
Scrumptious, fast, easy and flavourful! What more could you ask for? Enjoy!
Recipe #478766
A creamy, peanut butter curry chicken dish served over rice. My family's favorite dish.
Recipe #125296
Authentic and delicious made with homemade red curry paste, but almost as good with store-bought :-) Adapted from a recipe by Somi Miller and Patricia...
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"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
By Nado2003
on 0
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207
on 0
Roasted Brussels Sprouts With Apple and Pancetta
"Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more
By loof
on 0
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