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Recipe #497929
My family loves Pad Thai, but the pre-made sauces are so expensive! So, I did a bunch of research, looked at many ways of making the sauce, tried several...
Recipe #492445
This sauce is a real family favorite. Originally meant for dipping Chicken Satay, but can be used with any meat, rice, noodle, etc. for a Thai-style meal....
Recipe #486678
Good for chicken, steak, or shrimp. Shrimp should not be marinaded for more than 1 hour. From Food and Wine with adaptations.
Recipe #482527
Well, not exactly Rooster Sauce, but it is from The Sriracha Cookbook. If you want the real Rooster Sauce taste, don't bother going through the trouble....
Recipe #468153
A combination of two recipes that I found online: A Balinese recipe for satay sauce modified to use ingredients readily available in the West and another...
Recipe #467555
Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash!...
Recipe #467553
Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash!...
Recipe #467552
Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash!...
Rooster Sauce! It’s not your typical vinegar based cayenne sauce because it’s thicker, sweeter and way more versatile. It’s great on...
Recipe #465234
This recipe is from "1000 Vegetarian Recipes" by Carol Gelles. I keep a bottle of this in my fridge at all times for Southeast Asian cooking....
Recipe #449470
From ExtraVeganZa, this looks delicious and easy to make-- and requires no appliances!
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"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
By Nado2003
on 0
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207
on 0
Roasted Brussels Sprouts With Apple and Pancetta
"Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more
By loof
on 0
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