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"A simple recipe that can be used as a marinade or to cook with. I created this recipe by adjusting the ingredients from various others until I achieved the taste I wanted! This recipe does not require cooking and can be prepared ahead of time and saved in an air tight container in the fridge."
Ingredients: creamy peanut butter, curry powder...
Prep Time: 5 mins
Total Time: 5 mins
"Rooster Sauce! It’s not your typical vinegar based cayenne sauce because it’s thicker, sweeter and way more versatile. It’s great on everything and it brings the perfect blend of thai chile heat, garlic, and a subtle sweetness that makes every drop of sweat worth it. Try it in soups, eggs, pizza, noodles, tacos, steak, chicken…...."
Ingredients: fresh lime juice, garlic cloves...
Prep Time: 15 mins
Total Time: 15 mins
"Found this in a Swedish food magazine a while ago and have tweaked it a bit to my own preferences. The original recipe calls for cream but I have used coconut milk as well as soy milk with good results. It is very nice over chicken, veggie burgers or just with vegetables and rice."
Ingredients: coconut milk, cream...
Prep Time: 5 mins
Total Time: 15 mins
"This is so good over just about any meat or seafood, or just mixed in with noodles. I particularly like it over beef and chicken."
Ingredients: creamy peanut butter, garlic cloves...
Prep Time: 5 mins
Total Time: 20 mins
"Simple, quick, and yummy. Serve this spicy sauce over any white fish, plain rice, or vegetables. Add more curry paste to increase the heat. Created for Zaar World Tour for the RedHot Renegades."
Ingredients: coconut milk, red curry paste...
Prep Time: 1 mins
Total Time: 6 mins
"Thai Curry Paste to use in recipes as required. Easy to prepare and will keep for two weeks in the fridge or several months if frozen. Easily made gluten-free by ensuring soy and fish sauces are gluten-free"
Ingredients: coconut milk, ground cumin...
Prep Time: 30 mins
Total Time: 30 mins
"A rich, sweet and spicy (not to mention lucsious) Asian sauce to serve with fish, or to spoon or baste over the the fish while grilling. Great on salmon, also mixed in with rice, but can also be used on tofu or tempeh, grilled vegetables, especially eggplant! Enjoy! Brought to you by the Looney Spoon Phoodies for The Mixing Pot challenge! We may..."
Ingredients: cilantro, dark sesame oil...
Prep Time: 10 mins
Total Time: 10 mins
"I like it with chicken or even in a noodle soup."
Ingredients: Thai chiles, lime juice...
Prep Time: 5 mins
Total Time: 5 mins
"This came from my 101 Deep Fryer Recipes cookbook, as a dipping sauce for some kind of Thai meat fritter. The fritter didn't look too appetizing but this sauce is really good and quite simple to make. Yields about 1 cup of sauce. And this delightful sauce is vegan!"
Ingredients: garlic powder, lemon juice...
Prep Time: 0 mins
Total Time: 10 mins
"These crisp, golden-fried little mouthfuls are packed with flavor and served with a hot-and-sweet soy dip -- perfect to stimulate appetites at the start of a meal, or as a tasty hot snack."
Ingredients: egg whites, fresh cilantro...
Prep Time: 45 mins
Total Time: 55 mins
By Jordan Elwell on August 16, 2009
Recipe #376898
"A quick and easy dish for lovers of spicy Thai food. The sauce works great on any Asian dish."
Ingredients: creamy peanut butter, Thai rice noodles...
Prep Time: 5 mins
Total Time: 15 mins
"A wonderful and versatile condiment for many dishes."
Ingredients: tamarind paste, Thai chiles...
Prep Time: 5 mins
Total Time: 5 mins
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"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
By AZPARZYCH
on 0
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW
on 0
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