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Recipe #327759
from "Master Class at Johnson & Wales", episode "Cooking with Peanut Butter" (2006). Serve with satay.
A delicious Thai version of salsa. Everyone I make this for loves it. Meant to accompany grilled fish, but you will find many uses for it. I usually add...
Recipe #486678
Good for chicken, steak, or shrimp. Shrimp should not be marinaded for more than 1 hour. From Food and Wine with adaptations.
Recipe #316824
Sweet, sour, spicy fish sauce dressing that is Vietnam's condiment of choice. For a milder dish, remove the seeds from the chilies and crush the...
Recipe #434767
Adapted from Foolproof Thai Cooking Cookbook. While there are many commercially prepared chili sauces, nothing beats the taste of a freshly made sauce....
I needed a green curry paste for a recipe that I was making and this is what I came up with. I do not know for sure if it is what you would call authentic,...
Recipe #146566
This salsa is fantastic alone as a dip or sensational as a side to the Fragrant Fish Dish, or with barbqued chilli chicken!
Recipe #467552
Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash!...
Recipe #418947
This is a quick and delicious thai peanut sauce that can be used for dipping satay, fresh spring rolls, deep fried tofu, or really anything. I originally...
Recipe #467555
Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash!...
Recipe #177956
Bold and flavorful. I always thought the idea of a peanut sauce with meat was odd, but it is so good. The sauce is tangy and sweet. The whole meal contains...
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"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
By Nado2003
on 0
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207
on 0
Roasted Brussels Sprouts With Apple and Pancetta
"Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more
By loof
on 0
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