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This is from the "Moosewood Restaurant Cooks at Home" where they suggest serving this dish with curry.
It really is very beautiful to look at, not to mention eat! Perfect with Indonesian and Thai dishes.
I think this recipe came from Canadian Living magazine, but am not sure. The whole meal (which is comprised of Recipe #239788, Recipe #239892, Recipe...
Definitely a must have for Thai food fans. I always serve it during BBQ and it is verrrryyy delicious.
In a word....YUM!
I ordered this at my favorite Thai restaurant and then went in search of the recipe that tasted most like it. Here you go. I serve this on basmati rice....
This Pad Thai recipe I find easy to make & extremely tasty. I have ulcerative colitis so I'm always trying to create of find low fiber recipes...
A different way to eat one of my favourite veggies when it's in season.
This is a traditional northern Thai dish which isn't usually found in restaurants. Wonderful side dish to serve with fish or vegetables, or white...
Here chopped broccoli is quickly sauteed with ginger and fish sauce, a pungent Southeast Asian condiment & in this dish we used Thai Kitchen fish...
A delicious and east Thai salad - use as a side dish for Satay, or as part of a traditional Thai dinner. Adapted from an old Sunset cookbook.
Broccoli Pad Nahm Man Hoi. An authentic Thai dish from cooking instructor, Kasma Loha-unchit Clark, www.thaifoodandtravel.com.
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207