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5-Ingredient Fix Contest Entry. This is a spiced up, Thai version of Colcannon. I love fusion cooking and always mix and match ingredients of different...
5-Ingredient Fix Contest Entry. An unusual way to serve potatoes to be sure, but surprisingly potatoes are simply delicious with a peanut-satay sauce....
5-Ingredient Fix Contest Entry. A great side dish for a Asian-style grilled chicken or lettuce wraps. The flavor combination in the sauce might sound...
From Grace Young, "The Best of Thailand: A Cookbook".
From "Practical Thai Cooking" by Puangkram C. Schmitz & Michael J. Worman.
No carbs here! I used the bitter melon in place of the bread. Do take note that bitter melon is very for you, Yes this tropic fruit is bitter and a required...
This is a delicious ginger coconut rice recipe that I have used for years from a cookbook called Crazy Plates by Janet and Greta Podleski. Its creamy,...
Almost all the parts of Murungai/drumstic tree is edible and full of nutrients, It's a tropical plant.In india we had some murunga plants in our garden....
A delicious salad that I brought to a party, and everyone loved it! I found this recipe on a recipe card at Whole Foods.
Serve this as a side dish or as a dessert.
The sauce makes 1 cup and may be used for other recipes. Keeping the skins on add nutrients. From NPR.
This Thai inspired recipe is from a handout at my local supermarket.
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207