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"KHAO = Rice PHAD = Fried PU = Crab...... This is an easy to make mild and delicious side dish that goes well with any Asian meal."
Ingredients: cooking oil, Thai fish sauce...
Prep Time: 15 mins
Total Time: 25 mins
"This recipe is so fragrant and creamy, nobody can guess that it uses chicken stock to reduce fat/calories without reducing flavor. It is mild enough to be paired with any dish yet tasty enough to be eaten on its own. You could use jasmine rice instead if you prefer."
Ingredients: coconut milk, green onions...
Prep Time: 5 mins
Total Time: 30 mins
"Dipping sauce for Thai meat skewers"
Ingredients: coconut milk, curry paste...
Prep Time: 10 mins
Total Time: 25 mins
"Marinade for one of our favorite Thai appetizers"
Ingredients: ground cumin, ground turmeric...
Prep Time: 24 hrs
Total Time: 24 hrs 12 mins
"The title says it all really. Adapted from The Garden of Vegan cookbook."
Ingredients: roasted almonds, firm tofu...
Prep Time: 10 mins
Total Time: 20 mins
"Try this Thai-inspired salad with chicken or fish. The sugar in the dressing balances the heat of the red pepper. From Cooking Light. (Prep time doesn't include 1 hour for cucumber to drain)."
Ingredients: cucumbers, kosher salt...
Prep Time: 10 mins
Total Time: 25 mins
"From Quick&Easy Thai by Nancie McDermott."
Ingredients: crushed pineapple, garlic...
Prep Time: 15 mins
Total Time: 30 mins
"Ready in 30 minutes! A really yummy soup of Thai influence. Since posting this recipe I have cooked it many times & it's now become a firm favourite. when I make it these days I make the following changes: 1. swap 1/4 tsp homemade harissa for the chilli's 2. swap 1L water mixed with 2 chicken stock cubes for the 800 ml stock 3. only use 1 tsp..."
Ingredients: coconut milk, curry powder...
Prep Time: 22 mins
Total Time: 30 mins
"I got this from Chatelaine, a Canadian magazine. This is a lower fat version, but not low on taste! This is really yummy and the fat content is cut by omitting oil, adding lots of vegetables and cutting out fat laden peanuts."
Prep Time: 15 mins
Total Time: 25 mins
"Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes! I use a microplane to grate my ginger, and a spoon's edge to easily [& not wastefully] peel it."
Ingredients: fresh ginger, garlic cloves...
Prep Time: 5 mins
Total Time: 21 mins
"What a great presentation this makes! Pineapple boats filled with a medley of rice and vegetables with a yummy sauce, topped with roasted peanuts! Adapted from The Nut Gourmet by Zed Allen."
Ingredients: unsalted dry roasted peanuts, fresh ginger...
Prep Time: 20 mins
Total Time: 45 mins
"In this beautiful dish, nearly transparent noodles mingle with shimmering snow peas and shredded carrots. From Vegetarian Times Cookbook."
Ingredients: hot chili oil, fresh cilantro leaves...
Prep Time: 15 mins
Total Time: 25 mins
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"Delicious recipe! We left out the onions, used Parmesan cheese rather than Romano, and added baby spinach like the last poster suggested! I can't..." more
By thecyanbrick
on 0
"Pretty good. I would use less salt next time, but I still enjoyed these cookies."
By beckyp382
on 0
"Not bad. I'm not really a fan of mixing fruit with vegetables or meat, but this was all right. It was easy to prepare, and the honey wasn't..." more
By ohevshalomel
on 0
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