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"Absolutley Delicious!"
Ingredients: cooking oil, dried hot peppers...
Prep Time:25 mins
Total Time: 1 hrs
"This recipe came from Marty’s WineBar in Dallas, Texas!"
Ingredients: cilantro, fresh coarse ground black pepper...
Prep Time:15 mins
Total Time: 25 mins
I made this in a cooking class at Leith's in London. It's a very simple rice that always turns out like the rice served in Thai restaurants in...
"I made this in a cooking class at Leith's in London. It's a very simple rice that always turns out like the rice served in Thai restaurants in London."
Ingredients: fresh gingerroot, garlic...
Prep Time:5 mins
Total Time: 20 mins
I haven't tried this yet but am looking forward to using it when my banana trees ripen. Originally from a Charmaine Solomon book.
"I haven't tried this yet but am looking forward to using it when my banana trees ripen. Originally from a Charmaine Solomon book."
Ingredients: coconut milk, garlic, oil...
Prep Time:20 mins
Total Time: 35 mins
Ready in 30 minutes! A really yummy soup of Thai influence. Since posting this recipe I have cooked it many times & it's now become a firm favourite....
"Ready in 30 minutes! A really yummy soup of Thai influence. Since posting this recipe I have cooked it many times & it's now become a firm favourite. when I make it these days I make the following changes: 1. swap 1/4 tsp homemade harissa for the chilli's 2. swap 1L water mixed with 2 chicken stock cubes for the 800 ml stock 3. only use 1 tsp..."
Ingredients: coconut milk, curry powder...
Prep Time:22 mins
Total Time: 30 mins
Recipe #42525
This has a spicy kick from the Thai peanut sauce. It goes really well with grilled meats.
"This has a spicy kick from the Thai peanut sauce. It goes really well with grilled meats."
Ingredients: dried pineapple, baby spinach...
Prep Time:15 mins
Total Time: 15 mins
Recipe #31537
We love our potatoes and enjoy these potato cakes, just a little bit different.
"We love our potatoes and enjoy these potato cakes, just a little bit different."
Ingredients: coriander leaves, eggs...
Prep Time:20 mins
Total Time: 45 mins
Recipe #29115
Ginger is the piquant note in the marinade, the vinaigrette, and the vegetables for this entree salad. The green and stir-fry are topped with marinated...
By Mille® on May 21, 2002
Recipe #29115
"Ginger is the piquant note in the marinade, the vinaigrette, and the vegetables for this entree salad. The green and stir-fry are topped with marinated seared steak slices. Recipe by Chef Roy Yamaguchi, Roy's Restaurant, Honolulu, Oahu, Hawaii."
Ingredients: maui onions, radicchio...
Prep Time:25 mins
Total Time: 50 mins
This recipe is so fragrant and creamy, nobody can guess that it uses chicken stock to reduce fat/calories without reducing flavor. It is mild enough to...
"This recipe is so fragrant and creamy, nobody can guess that it uses chicken stock to reduce fat/calories without reducing flavor. It is mild enough to be paired with any dish yet tasty enough to be eaten on its own. You could use jasmine rice instead if you prefer."
Ingredients: coconut milk, green onions...
Prep Time:5 mins
Total Time: 30 mins
We should just call this Happiness Rice, I think. From Bittman's, "The Best Recipes in the World."
"We should just call this Happiness Rice, I think. From Bittman's, "The Best Recipes in the World.""
Ingredients: coconut milk, sticky rice...
Prep Time:2 mins
Total Time: 2 hrs 2 mins
I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I...
"I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I desired a firmer yolk steamed for 12 minutes and let them cool at room temperature for a while. David is right that they are more tender than a boiled egg, not a huge difference but these are just that..."
Prep Time:5 mins
Total Time: 17 mins
Terrific accompaniment to many Thai dishes, such as fish and curries or Caribbean fare.
Washing off excess starch will result in lighter, fluffier...
"Terrific accompaniment to many Thai dishes, such as fish and curries or Caribbean fare. Washing off excess starch will result in lighter, fluffier rice) I don't measure with measuring cups my liquid in the rice cooker I use my thumb the amount of liquid should be one digits worth above the rice. BUT if not sure follow directions."
Ingredients: light coconut milk, green curry paste...
Prep Time:5 mins
Total Time: 45 mins
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Bacon Scallion Mashed Potatoes like Applebee's
"I absolutely loved this recipe! I was a bit lazy and threw my scallions in at the very end and let the heat of the potatoes warm them up. I also used..." more
By yamakarasu
on 0
My Big Fat Chocolate Chip Cookies
"There is no other cookie recipe for me and the hub. After trying this Tyler Florence recipe, all other cookie recipes do not measure up. Thanks for..." more
By Comfort Cookin'
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"5 Stars! This dish made me so proud of myself! Perfect blend of flavors and really tasty with the rice! This is the only way I will ever make oxtail again...." more
By Iddy Bitty
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